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Coffee Cocktail

Recipes

Shrimp Pasta

Main Courses

Beef Steak

Recipes

Punch Party

Recipes

Chicken file

Main Courses

Italian Pasta

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New Recipes

Main Courses

Refreshing Drink

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Cherry Desserts

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Sea Food

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Chocolate

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Cake Recipes

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Beef Steak

Food

This week’s specials

From our menu

Beef burger meal

$32

Classic Greek salad, barrel aged Feta cheese

Roasted lamb rump

$25

Grilled lamb cutlets, pomegranate glaze

Pan seared sea bass

$38

Saffron and mussel’s broth, potatoes, olives

Cream Cheesecake

$38

Creole cream cheese, chocolate filigree, cream

Pan seared scallops

$29

Saffron, celeriac puree, black pudding, ham

Baked Camembert

$25

Red onion marmelade, garlic Foccacia bread

Braised cheek ravioli

$23

Mediterranean olives casserole, celeriac puree

Corn fed chicken

$17

Wild mushrooms, truffle potatoes, braised leeks

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Andrea Chung

Cook

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Andrea Chung

Cook

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Robert Chang

Sommelier